Move over, Philly cheesesteak—there’s a new crispy, melty, flavor-packed bite in town, and it’s got a seafood twist! These salmon cheesesteak egg rolls are everything you didn’t know you needed—flaky salmon, gooey cheese, and sautéed peppers and onions, all wrapped up in a crispy golden shell. Whether you’re looking for a fun party appetizer, a quick weeknight indulgence, or just an excuse to deep-fry something delicious, you’ve come to the right place.
So grab your egg roll wrappers and let’s get cooking—because these little bites of heaven aren’t going to fry themselves!
Why You’ll Love These Salmon Cheesesteak Egg Rolls
- They’re ridiculously delicious. Think of your favorite cheesesteak egg rolls, but with perfectly seasoned salmon. Trust me, you won’t miss the beef.
- They’re easy to make. No complicated techniques—just a little sautéing, rolling, and frying.
- They’re perfect for sharing. Whether it’s a game night, family dinner, or solo treat-yourself moment, these egg rolls are always a hit.
- They’re a creative way to enjoy salmon. If you’re tired of the same old baked salmon recipes, this is your sign to shake things up.
Table of Contents
What You’ll Need
For the Filling:
- 2-3 salmon filets
- 2 tbsp Old Bay seasoning
- 2 tsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp smoked paprika
- 2 tsp white pepper
- 1 small onion, thinly sliced
- ½ green pepper, thinly sliced
- ½ red pepper, thinly sliced
- Cheese of your choice (provolone or mozzarella work great!)
For the Wrapping & Frying:
- Egg roll wrappers
- Oil for frying (vegetable or canola)
How to Make Salmon Cheesesteak Egg Rolls
1. Cook the Salmon
Season your salmon filets with Old Bay, salt, garlic powder, onion powder, smoked paprika, and white pepper. Cook them in a pan over medium heat until they’re flaky and cooked through. Break the salmon into small pieces and give it a little taste—adjust the seasoning if needed (because, let’s be honest, this is the best part of cooking).
2. Sauté the Peppers & Onions
In the same pan, toss in your sliced onion and peppers. Sauté them until they’re soft and slightly caramelized. You can season these to taste—trust me, a little extra flavor never hurts!
3. Assemble the Egg Rolls
- Lay out an egg roll wrapper in a diamond shape.
- Add a spoonful of salmon, a bit of sautéed veggies, and a sprinkle of cheese.
- Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly. Use a bit of water on the edges to seal.
Pro Tip: Double wrap them if you want extra crunch (I did, and it was totally worth it).
4. Fry to Crispy Perfection
Heat your oil to 350°F and fry the egg rolls for about 6-7 minutes, turning occasionally, until golden brown. Drain on a paper towel and try not to eat them all immediately (good luck).
Tips for the Best Salmon Cheesesteak Egg Rolls
Use fresh salmon. While canned salmon could work in a pinch, fresh is best for that flaky, melt-in-your-mouth texture.
Double wrap for extra crispiness. If you like your egg rolls extra crunchy, wrap them twice before frying.
Pair with a dipping sauce. A creamy garlic aioli or a spicy sriracha mayo will take these egg rolls to the next level.
Make ahead & freeze. Roll them up, freeze them uncooked, and fry straight from frozen when you need a quick appetizer.
FAQs
1. Can I use canned salmon instead of fresh salmon?
Yes, you can, but fresh salmon gives the best texture and flavor. If using canned salmon, drain it well and remove any bones for a smoother filling.
2. What’s the best cheese for salmon cheesesteak egg rolls?
Provolone, mozzarella, or Monterey Jack work best for that gooey, melty texture. Want a little extra sharpness? Try adding some white cheddar.
3. Can I make these egg rolls ahead of time?
Absolutely! Assemble the cheesesteak egg rolls, place them on a baking sheet, and freeze. When ready to cook, fry them straight from frozen—just add an extra minute or two to the frying time.
4. How do I prevent my egg rolls from getting soggy?
Make sure your filling isn’t too wet—salmon cheesesteak filling should be cooked down to remove excess moisture. Also, fry at the right temperature (about 350°F) so they crisp up instantly.
5. What dipping sauces go well with these egg rolls?
Try them with sriracha mayo, garlic aioli, or even a classic cheese sauce. If you love a tangy kick, a simple lemon-dill yogurt dip is also amazing!
6. Can I use an air fryer instead of deep frying?
Yes! Brush the egg rolls with a little oil and air-fry at 375°F for 10-12 minutes, flipping halfway through. They won’t be as golden as deep-fried ones, but they’ll still be delicious and crispy.
7. What side dishes pair well with salmon cheesesteak egg rolls?
For a complete meal, serve them with a fresh Chickpea Cucumber Salad or a comforting Cheesy Garlic Chicken Wrap.
8. Can I bake these instead of frying?
Yes! Brush them with oil and bake at 400°F for about 15-18 minutes, flipping halfway. They won’t be as crispy as fried ones, but they’re still a tasty, healthier alternative.
9. How do I store and reheat leftovers?
Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in an air fryer or oven at 375°F for 5-7 minutes to keep them crispy. Avoid microwaving, as it can make them soggy.
10. Can I add extra fillings to the egg rolls?
Definitely! Feel free to customize with mushrooms, spinach, or even a little cream cheese for extra richness. Just don’t overload the wrapper, or they’ll be tricky to roll and fry.
| Nutrient | Amount (Per 100g) |
|---|---|
| Calories | 250 kcal |
| Protein | 14g |
| Carbohydrates | 20g |
| Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 35mg |
| Sodium | 450mg |
| Fiber | 2g |
| Sugar | 2g |
Final Thoughts (AKA, Your Sign to Try These Now)
There you have it—salmon cheesesteak egg rolls that are crispy, cheesy, and downright addictive. Whether you’re a seafood lover or just looking for a fun new recipe to try, these will hit the spot every time.
Now, if you’ll excuse me, I’m off to dunk one of these in some spicy mayo and live my best life. Go make these—you won’t regret it!
Looking for more easy, flavor-packed recipes? Check out our Seasoning Guide for Scrambled Eggs or treat yourself to a Limoncello Mascarpone Cake for dessert.